CFS Regina – Newcomer Career and Support Services in partnership with Tourism Saskatchewan are organizing a course on Ready To Work – Introduction to Culinary Arts (Prep Cook/Kitchen Helper).
The objective of this program is to develop the skills, knowledge and attitudes of each participant in order to be successful in tourism, hospitality, camp services & health care related occupations, resulting in a professionally trained workforce for sectors requiring these skills.
It will be a 12 week course and will assist individuals in finding and retaining jobs/careers in some of the fastest growing sectors in Canada — Tourism/Hospitality and Health Care.
Topics covered include:
• Workplace Essentials
• Workplace Attitude
• Time Management
• Problem Solving
• Conflict Resolution
• Life Management
• Career Planning
• Safety and Sanitation
• First Aid/CPR
• WHMIS/Food Safe
• Receiving and Storage of Goods
• Prep Cook/Kitchen Helper
• Service First (customer service)
• and much more
Course Date: June 28 – September 17, 2021
Age group: Under the age of 30
Participants must have permanent residence or refugee status.